Contact
British Bankers Club
555 Santa Cruz Ave
Menlo Park, CA, 94025
United States
650.382.3191
Monday - Sunday
Lunch - 11:30AM
Dinner - 5:00PM
Saturday & Sunday
Brunch - 10:00AM
Contact Us
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For all questions, please
use the form to the right
About
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About
British Bankers Club
A contemporary Tavern
Make your Father's Day brunch reservations early
Sunday, June 18th
Menu
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Menu
MENU
Starters
Chef’s Selection of Charcuterie
Whole grain mustard, bread, pickles
Artisan Cheeses
A selection of artisan cheeses, bread, fig-almond panforte, nuts, dried fruit
Asparagus Fries
Parmesan-parsley breaded, lemon-mascarpone, Aleppo pepper
House-Made Breads
Plugra butter with sea salt
Selection of Seasonal
Oysters / Six
Oysters / Six
Fresh horseradish, cocktail sauce, tomatillo mignonette or citrus mignonette or wasabi-ginger mignonette
Line-Caught Hamachi Crudo
Green apple-cucumber sauce, chile, Meyer lemon, Asian pear
Burrata & Country Ham Crostini
Pickled pears, maple vinegar, arugula pesto
Cornmeal Fried Gulf Oysters
Deviled egg gribiche, frisée salad, pancetta
Smoked Salmon Deviled Eggs
Salmon caviar, radish, frisée salad, sherry vinaigrette, fried capers, dill
Slow Roasted Baby Carrots
Scallion lebneh, white bean hummus, toasted cashews, sumac vinaigrette, flatbread
Salads
Market Lettuce Salad
Apples, honeyed walnuts, truffle tremor cheese, watermelon radish, champagne-pear vinaigrette
Strawberry, Spinach & Quinoa Salad
Blood oranges, shaved red onion, goat cheese crostini, pistachios, balsamic vinaigrette
Red & Gold Beet Salad
Feta, mâche, celery root, pistachios, lemon vinaigrette
Whole-leaf Cesar Salad
Crispy anchovies, shaved parmesan, garlic crostini
Chilled Maine Lobster Salad
Avocado cream, toasted pepitas, smoked chile vinaigrette
Entrées
Pan-Roasted Sea Scallops
Potato rösti, buttered spinach, roasted squash purée, sea urchin roe
House made Ricotta Gnocchi
Cacio de pepe broth, charred green
onion pesto
onion pesto
Smoked Chicken Breast
Potato-onion soubise, roasted squash, maple-bourbon jus
Jumbo Prawns & Fresh Red Pepper Linguine
Spicy house-made ‘nduja, tabasco butter, roasted peppers, chives
Grilled Colorado Lamb Chops
Creamy polenta, roasted peppers, watercress, pine nuts, preserved kumquat salsa verde
Hibiscus Brined Pork Porterhouse
Braised dilly beans, creamed potatoes and onion, quince compote
Slow-Cooked Corvina Sea Bass
Fingerling potatoes, parsnip-mushroom ragout, lemon-brown butter emulsion
Mushroom & Foie Gras Agnolotti
Truffled-parmesan cream, sherry vinegar glaze
Grilled Angus New York Steak
Braised Belgian endive, roasted onions, porcini demi-glace, Bercy butter
Roasted-Herbed King Salmon
Seafood pozole broth, hominy, potatoes, chorizo, turnips, cilantro
Starters
Selection of Seasonal Oysters
Fresh horseradish, cocktail sauce, citrus mignonette, wasabi-ginger mignonette, or tomatillo mignonette
Basket of House-made Sweet Breads
Coffee cake muffin, carrot cake, cranberry-orange scone, served with butter, jam, and crème fraiche
Burrata and Country Ham Crostini
Pickled pears, maple vinegar, arugula pesto
Yogurt & Granola Parfait
Fresh berries, greek honey yogurt, granola
Smoked Salmon Deviled Eggs
Salmon caviar, radish, frisée salad, sherry vinaigrette, fried capers, dill
Soup & Salads
Market Lettuce Salad
Apples, watermelon radish, honeyed walnuts, truffle tremor, champagne-pear vinaigrette
Strawberry, Spinach & Quinoa Salad
Blood oranges, shaved red onion, goat cheese crostini, pistachios, balsamic vinaigrette
Whole-leaf Caesar Salad
Crispy anchovies, shaved parmesan, garlic-parmesan crostini
Chef’s Soup of the Day
Add any of the following to the salads above:
Salmon, Grilled chicken breast, Pan-seared chicken thigh, Three jumbo prawns, Grilled steak
Entrées
Asparagus Croissant Sandwich
Fried egg, truffle tremor cheese, house-made pancetta, arugula salad, white truffle oil
Jumbo Prawns and Stone-Ground Grits
Fried eggs, Spanish chorizo, manchego, roasted poblano chilies, scallions
Grilled Beef Burger
Smoked onion aioli, griddled onions, white cheddar, bacon, brioche bun, crispy smashed fingerling potatoes
Crab Cake Benedict
Poached eggs, baby spinach, smoked pork loin, pimentón aioli mousseline
Brioche Bread Pudding French Toast
Maple-berry compote, fresh berries, vanilla crème fraîche
Eggs Benedict
House-made English muffins, smoked pork loin, poached eggs, herbed cheese sauce, fruit
Braised Lamb Belly Hash
Fried eggs, fingerling potatoes, baby spinach, roasted peppers, feta, parsley
Bangers, Cheesy Mash, & Eggs
Fried eggs, cheddar cheese-potato puree, griddled tomato, scallions, smoked onion gravy
Chicken Schnitzel Sandwich
Arugula, gribiche, egg bun, pickled vegetables
Steak-Frites
Grilled Bistro filet, fresh herbs, crispy smashed fingerling potatoes, watercress salad
Starters
Selection of Seasonal Oysters
Fresh horseradish, cocktail sauce, citrus mignonette, wasabi-ginger mignonette, or tomatillo mignonette
Line-Caught Hamachi Crudo
Green apple-cucumber sauce, chile, meyer lemon, Asian pear
Artisan Cheeses
A selection of artisan cheeses, bread, fig-almond panforte, nuts, dried fruit
Asparagus Fries
Parmesan-parsley breaded, lemon-mascarpone, Aleppo pepper
Smoked Salmon Deviled Eggs
Salmon caviar, radish, frisée salad, sherry vinaigrette, fried capers, dill
Burrata and Country Ham Crostini
Pickled pears, maple vinegar, arugula pesto
Slow-Roasted Baby Carrots
Scallion lebneh, white bean hummus, toasted cashews, sumac vinaigrette, flatbread
Soup and Salads
Market Lettuce Salad
Apples, watermelon radish, honeyed walnuts, truffle tremor, champagne-pear vinaigrette
Red & Gold Beet Salad
Feta, mâche, celery root, pistachios, lemon vinaigrette
Strawberry, Spinach & Quinoa Salad
Blood oranges, shaved red onion, goat cheese crostini, pistachios, balsamic vinaigrette
Whole-leaf Caesar Salad
Crispy anchovies, shaved parmesan, garlic crostini
Add any of the following to the salads above:
Salmon, Grilled chicken breast, Pan-seared chicken thigh, Three jumbo prawns, Grilled steak
Sandwiches & Entrées
Grilled Beef Burger
Smoked onion aioli, griddled onions, white cheddar, bacon, brioche bun, crispy smashed fingerling potatoes
Chicken Schnitzel Sandwich
Arugula, gribiche, egg bun, pickles
Open-Faced Avocado Toast
Toasted country bread, pickled onions, tomatoes, cucumber, chile-lime aioli
Braised Lamb Belly Pita
Feta, cucumber, pickled onions, harissa lebneh, olive salad
Grilled 3-Cheese
Fontina, brie, cheddar, tomato marmalade, baby greens
Tamarind Glazed Salmon
Warm spinach, shallots, crispy wontons, sesame seeds, blood orange vinaigrette
Homemade Ricotta Gnocchi
Cacio de pepe broth, charred green onion pesto
Fish & Chips
Tempura sea bass, crispy smashed fingerling potatoes, charred chile tartar sauce
White Bean & English Pea Pappardelle
Fresh egg noodles, asparagus, baby kale, cauliflower-saffron cream
Steak-Frites
Grilled Bistro filet, fresh herbs, crispy smashed fingerling potatoes, watercress salad
Desserts
Gelato trio coupe
Caramel sea salt, French vanilla, chocolate, served with dark chocolate ganache, whipped cream
Roasted pear gingerbread
Cinnamon crème anglaise, whipped crème fraîche
Apple streusel küchen
Buttermilk cake, frangipane, crème anglaise, pomegranates, whipped cream
Flourless chocolate torte
Bailey’s ganache, hazelnuts, whipped crème fraiche
Chai Panna Cotta
Baklava roulade, honey yogurt, spiced vincotto
Artisan Cheeses
A selection of artisan cheeses, bread, fig-almond panforte, nuts, dried fruit
After Dinner Drinks
Aperitif & Digestif
Campari
Aperol
Venus Spirits-Aquavit
Carpano-“Antica” sweet vermouth
Contratto-Fernet
Aperol
Venus Spirits-Aquavit
Carpano-“Antica” sweet vermouth
Contratto-Fernet
Liqueurs
DiSaronno-amaretto
Bailey’s-Irish cream
Kahlua
Frangelico
Grand Marnier
Bailey’s-Irish cream
Kahlua
Frangelico
Grand Marnier
Brandy & Grappa
Frapin-cognac, 1er cru
Clear Creek, Mirabelle, plum eau de vie
Payet, Torontel-pisco
Busca Maniban, Tenareze XO-armagnac
Forgotten Cask XO, Lot 16-2, cognac
Jacopo Poli, Torcolato-grappa
Clear Creek, Mirabelle, plum eau de vie
Payet, Torontel-pisco
Busca Maniban, Tenareze XO-armagnac
Forgotten Cask XO, Lot 16-2, cognac
Jacopo Poli, Torcolato-grappa
Bourbon & Whiskey
Four Roses-bourbon
Maker’s Mark-bourbon
Orphan Barrel, 15 Forged Oak-bourbon
Orphan Barrel, 20 yr Barterhouse-bourbon
Bulleit-rye whiskey
High West, Rendezvouos-rye whiskey
Orphan Barrel, Gifted Horse-American whiskey
Jameson-Irish whiskey
Maker’s Mark-bourbon
Orphan Barrel, 15 Forged Oak-bourbon
Orphan Barrel, 20 yr Barterhouse-bourbon
Bulleit-rye whiskey
High West, Rendezvouos-rye whiskey
Orphan Barrel, Gifted Horse-American whiskey
Jameson-Irish whiskey
Tequila & Mezcal
Don Julio-silver
Sauza-signature blue, reposado
Casamigos-reposado
Clase Azul-reposado
Deleon-anejo
Casa Noble-extra anejo
Don Julio 1942-anejo
Vago, Ensamble en Barro-mezcal
Sauza-signature blue, reposado
Casamigos-reposado
Clase Azul-reposado
Deleon-anejo
Casa Noble-extra anejo
Don Julio 1942-anejo
Vago, Ensamble en Barro-mezcal
Blended Scotch
Dewars, white label
Johnnie Walker, Green label 15 yr
Johnnie Walker, Gold Label Reserve
Johnnie Walker, Blue label
Johnnie Walker, Odyssey
Johnnie Walker, 200 yr anniversary
Johnnie Walker, Green label 15 yr
Johnnie Walker, Gold Label Reserve
Johnnie Walker, Blue label
Johnnie Walker, Odyssey
Johnnie Walker, 200 yr anniversary
Single Grain Scotch
Caledonian Distillery, “The Cally”
Port Dundas, 12yr
Port Dundas, 18yr
Port Dundas, 12yr
Port Dundas, 18yr
Single Malt Scotch
Ardbeg Islay 10 yr, Corryvreckan, Uigeadail
Cardhu, Speyside 12 yr
Clynelish, Northern Highlands 14 yr
Cragganmore, Speyside 12yr, Distiller’s Edition Double Matured
Dailuaine, Speyside 34 yr
Dalwhinnie,Speyside 15yr, Distiller’s Edition Double Matured
Glenkinchie, Distiller’s Edition, Eastern Lowlands
Glenmorangie, Northern Higlands 10 yr, 12 yr Lasanta, 12 yr Nectar d’Or, 12 yr Wuinta Ruban, 18 yr Extremely Rare, 25 yr Quarter Century, Milsean, Signet
Lagavulin, Islay 12 yr Cask Strength, 16 yr, Distiller’s Edition Double Matured
Mortlach, Speyside-Rare Old
Oban, Western Highlands 14 yr, 18 yr, Limited Edition, Distiller’s Edition Double Matured
Pittyvaich, Speyside 25 yr
Talisker, Isle of Skye 10 yr, 18 yr, 25 yr
Cardhu, Speyside 12 yr
Clynelish, Northern Highlands 14 yr
Cragganmore, Speyside 12yr, Distiller’s Edition Double Matured
Dailuaine, Speyside 34 yr
Dalwhinnie,Speyside 15yr, Distiller’s Edition Double Matured
Glenkinchie, Distiller’s Edition, Eastern Lowlands
Glenmorangie, Northern Higlands 10 yr, 12 yr Lasanta, 12 yr Nectar d’Or, 12 yr Wuinta Ruban, 18 yr Extremely Rare, 25 yr Quarter Century, Milsean, Signet
Lagavulin, Islay 12 yr Cask Strength, 16 yr, Distiller’s Edition Double Matured
Mortlach, Speyside-Rare Old
Oban, Western Highlands 14 yr, 18 yr, Limited Edition, Distiller’s Edition Double Matured
Pittyvaich, Speyside 25 yr
Talisker, Isle of Skye 10 yr, 18 yr, 25 yr
Hard Drinks
INITIAL PUBLIC OFFERING
Ketel One Vodka, Pink Grapefruit Juice, Fresno Chili
RANDOM WALK THEORY
Spirit Works Sloe Gin, Elderflower, Basil
SEASONED ISSUE
Novo Fogo Barrel Aged Cachaça, Allspice Dram, Cane Sugar, Lime
KILLER BEES
Don Julio Silver Tequila, Kracher Beerenauslese, Lime
EAT WELL SLEEP WELL
Calyx Gin, Dolin Dry Vermouth, Kümmel, Olive
BIG UGLIES
Bulleit Rye Whiskey, Carpano Antica, St. George Absinthe, Disaronno
CREATIVE DESTRUCTION
Brandy, Aperol, Tangerine Juice
Soft Drinks
PURE PLAY
Blackcurrant, Lemon, Ginger Beer
ECHO BUBBLE
Elderflower, Red Cherry, Pickled Cranberry, Bubbles
OTHER
SARATOGA BOTTLED Still or Sparkling Water, Coke, Diet Coke, Sprite
BEERS on TAP
Palo Alto Brewing Co.
Kolsch, CA 4.5% abv
WEIHENSTEPHANER
Original, Germany 5.1% abv
LOST ABBEY
Red Barn Farmhouse Ale, CA 6.7% abv
ALLAGASH
Tripel, Maine 9% abv
FULLERS
"ESB” England 5.9% abv
Palo Alto Brewing Co.
“BBC Seasonal” IPA, CA 7% abv
DUCHESSE DE BOURGOGNE
Flanders Sour Red, Belgium 6.0% abv
NORTH COAST BREWING
"Old Rasputin" Imperial Stout, CA 9% abv
BEER in BOTTLE
BARDS Gluten Free Sorghum
New York 4.6% abv 12oz
ERDINGER
Low-Alcohol, Germany 0.5% abv or less 11.2oz
GAVROCHE
Red Ale, France 8.5%abv 11.2oz
BRAUEREI HELLER
Aecht Schlenkerla Rauchbier Marzen, Germany 5.4% abv 16.9oz
HARVIESTOUN
"Ola Dubh Reserve 12" Old Ale, Scotland 8% abv 11.2oz
Fine Wines
by the glass or bottle
WINES ON TAP
White Blend, Tendu, Napa Valley 2014 (vermentino, French Colombard, Chardonnay)
cabernet Sauvignon Blend, Pali, Paso Robles 2013
cabernet Sauvignon Blend, Pali, Paso Robles 2013
Sparkling Wine
Prosecco Extra Brut, Bele Casel, Asolo Nv
riesling Sekt Brut, Simon, Mosel 2013
sparkling Brut, Roederer Estate,
Anderson Valley Nv
champagne, Henriot "brut Souverain" Nv
rosé (off-dry), Dentelle, Bugey Cerdon Nv
rosé Champagne, R. Pouillon "rose De Maceration" 1er Cru Nv
rosé Champagne, Billecart-salmon Nv
riesling Sekt Brut, Simon, Mosel 2013
sparkling Brut, Roederer Estate,
Anderson Valley Nv
champagne, Henriot "brut Souverain" Nv
rosé (off-dry), Dentelle, Bugey Cerdon Nv
rosé Champagne, R. Pouillon "rose De Maceration" 1er Cru Nv
rosé Champagne, Billecart-salmon Nv
White Wines
Riesling, Pewsey Vale, Eden Valley 2015
riesling Trocken, Dreissigacker Morstein, Rheinhessen 2012
riesling Kabinett, Joh. Peter Reinert Wawern Ritterpfad, Saar 2013
riesling Auslese, M Grunhauser Abtsberg, Mosel 2015 (375ml)
melon De Bourgogne, Louis Metaireau, Muscadet De Sevre Et Maine 2014
gruner Veltliner, Loimer "lois", Kamptal 2015
sauvignon Blanc, Savee Sea, Marlborough 2016
sauvignon Blanc, Roger Neveu "clos Bouffonts", Sancerre 2014
chenin Blanc, Lieu Dit, Santa Ynez Valley 2015
alvarinho, Soalheiro, Moncao E Melgaco 2015
gewurztraminer, Thomas Fogarty, Monterey 2014
gewurztraminer, Remy Gresser Kritt, Alsace 2013
marsanne, Jaboulet Aine, Saint Peray 2014
viognier, Darioush, Napa Valley 2015
chardonnay, Brocard St Claire, Chablis 2014
chardonnay, Garnier & Fils Montmains, Chablis 1er Cru 2014
chardonnay, Hanzell “sebella”, Sonoma 2014
chardonnay, Liquid Farm "golden Slope", Sta. Rita Hills 2014
chardonnay, Jordan, Russian River Valley 2014
chardonnay, Mindego Ridge, Santa Cruz Mountains 2014
chardonnay, Peter Michael "la Carriere", Knights Valley 2014
riesling Trocken, Dreissigacker Morstein, Rheinhessen 2012
riesling Kabinett, Joh. Peter Reinert Wawern Ritterpfad, Saar 2013
riesling Auslese, M Grunhauser Abtsberg, Mosel 2015 (375ml)
melon De Bourgogne, Louis Metaireau, Muscadet De Sevre Et Maine 2014
gruner Veltliner, Loimer "lois", Kamptal 2015
sauvignon Blanc, Savee Sea, Marlborough 2016
sauvignon Blanc, Roger Neveu "clos Bouffonts", Sancerre 2014
chenin Blanc, Lieu Dit, Santa Ynez Valley 2015
alvarinho, Soalheiro, Moncao E Melgaco 2015
gewurztraminer, Thomas Fogarty, Monterey 2014
gewurztraminer, Remy Gresser Kritt, Alsace 2013
marsanne, Jaboulet Aine, Saint Peray 2014
viognier, Darioush, Napa Valley 2015
chardonnay, Brocard St Claire, Chablis 2014
chardonnay, Garnier & Fils Montmains, Chablis 1er Cru 2014
chardonnay, Hanzell “sebella”, Sonoma 2014
chardonnay, Liquid Farm "golden Slope", Sta. Rita Hills 2014
chardonnay, Jordan, Russian River Valley 2014
chardonnay, Mindego Ridge, Santa Cruz Mountains 2014
chardonnay, Peter Michael "la Carriere", Knights Valley 2014
Red wines
Pinot Noir, Lequin-colin, Bourgogne 2014
pinot Noir, Rhys, San Mateo County 2013
pinot Noir, Merry Edwards, Sonoma Coast 2013
pinot Noir, La Follette Van Der Kamp, Sonoma Mountain 2014
pinot Noir, Small Vines Estate, Russian River Valley 2013
nero D’avola/frappato, Bortolone, Cerasuolo Di Vittoria Classico 2013
gamay, Domaine Chignard "beauvernay", Julienas 2015
baga, Luis Pato Quinta Do Moinho, Beiras 2001
nebbiolo, Produttori Del Barbaresco, Barbaresco 2012
tempranillo, Vinedos De Paganos "el Puntido", Rioja Gran Reserva 2006
syrah, Gilles Robin “papillon”, Crozes-hermitage 2015
barbera, Vietti Scarrone, Alba 2013
monastrell, Bodegas Martinez, Jumilla 2011
mourvedre, Domaine Du Gros Nore, Bandol 2014
mourvedre, Hewitson Old Garden, Barossa Valley 2013
merlot, Shafer, Napa Valley 2014
zinfandel, Turley “old Vine”, Ca 2014
aglianico, Terredora Dipaolo, Taurasi 2010
cabernet Sauvignon, Vina Cobos "felino", Mendoza 2014
cabernet Sauvignon Blend, Ramey “claret”, Napa Valley 2014
cabernet Sauvignon, Jordan, Alexander Valley 2012
cabernet Sauvignon, Kathryn Kennedy "small Lot", Santa Cruz Mountains 2013
cabernet Sauvignon, Beaulieu Vineyard “georges De Latour”, Rutherford 2011
cabernet Sauvignon, Cape Mentelle Estate, Margaret River 2013
red Blend, Valdivieso "caballo Loco Number 16", Valle Central Nv
corvina/rondinella, Le Salette La Marega, Amarone Della Valpolicella Classico 2012
pinot Noir, Rhys, San Mateo County 2013
pinot Noir, Merry Edwards, Sonoma Coast 2013
pinot Noir, La Follette Van Der Kamp, Sonoma Mountain 2014
pinot Noir, Small Vines Estate, Russian River Valley 2013
nero D’avola/frappato, Bortolone, Cerasuolo Di Vittoria Classico 2013
gamay, Domaine Chignard "beauvernay", Julienas 2015
baga, Luis Pato Quinta Do Moinho, Beiras 2001
nebbiolo, Produttori Del Barbaresco, Barbaresco 2012
tempranillo, Vinedos De Paganos "el Puntido", Rioja Gran Reserva 2006
syrah, Gilles Robin “papillon”, Crozes-hermitage 2015
barbera, Vietti Scarrone, Alba 2013
monastrell, Bodegas Martinez, Jumilla 2011
mourvedre, Domaine Du Gros Nore, Bandol 2014
mourvedre, Hewitson Old Garden, Barossa Valley 2013
merlot, Shafer, Napa Valley 2014
zinfandel, Turley “old Vine”, Ca 2014
aglianico, Terredora Dipaolo, Taurasi 2010
cabernet Sauvignon, Vina Cobos "felino", Mendoza 2014
cabernet Sauvignon Blend, Ramey “claret”, Napa Valley 2014
cabernet Sauvignon, Jordan, Alexander Valley 2012
cabernet Sauvignon, Kathryn Kennedy "small Lot", Santa Cruz Mountains 2013
cabernet Sauvignon, Beaulieu Vineyard “georges De Latour”, Rutherford 2011
cabernet Sauvignon, Cape Mentelle Estate, Margaret River 2013
red Blend, Valdivieso "caballo Loco Number 16", Valle Central Nv
corvina/rondinella, Le Salette La Marega, Amarone Della Valpolicella Classico 2012
Children's Menu
Fresh Pasta
marinara or butter & parmesan
Buttermilk Chicken Bites
carrots, celery, ranch
Macaroni & Cheese
bacon and green beans
Grilled cheese
green salad, carrots, celery
Cheesy Flatbread
roasted tomato sauce, cheese
Simple Salad
cucumbers, red wine vinaigrette
Teriyaki Salmon
Potatoes, green beans
Patty Melt
ground beef patty, Monterey jack, greens, veggies
Contact
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